The story of how one feisty momma went from fat to fit..
Wednesday, April 13, 2011
I broiled a frozen portioned (4oz) salmon fillet with a sprinkle of teriyaki sauce on it. Threw that on a large salad with grape tomatoes, cucumbers, blue cheese, avocado and a bit of dressing made from olive oil, rice vinegar and teriyaki sauce. SO good and so filling. :)